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Ika Febriana, '- and Endang Dewi Masithah and Heru Pramono, ,- (2021) Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet. World’s Veterinary Journal, 11 (4). pp. 718-724. ISSN ISSN 2322-4568
Hafshoh Maisyaroh, ,- and Rahayu Kusdarwati, ,- and Heru Pramono, ,- and Syafrina Sari Lubis, ,- and Farikhah, ,- and Sapto Andriyono, ,- (2021) Identification of Bacterial Symbionts from the Marine Sponge Aaptos suberitoides (Demospongiae: Suberitidae). Egyptian Journal of Aquatic Biology & Fisheries, 25 (5). pp. 409-418. ISSN 1110 – 6131
Hafshoh Maisyaroh, ,- and Rahayu Kusdarwati, ,- and Heru Pramono, ,- and Syafrina Sari Lubis, ,- and Farikhah, ,- and Sapto Andriyono, ,- (2021) Identification of Bacterial Symbionts from the Marine Sponge Aaptos suberitoides (Demospongiae: Suberitidae). Egyptian Journal of Aquatic Biology and Fisheries, 25 (5). ISSN 1110-6131
Amin, M. N. G, ,- and Pralebda, S. A, ,- and Hasan, M. N, ,- and Zakariya, ,- and Sri Subekti, '- and Saputra, E., ,- and Sapto Andriyono, ,- and Heru Pramono, ,- and Mochammad Amin Alamsjah, ,- (2018) Physicochemical properties of Bruguiera gymnorrhiza flour (BGF). International Food Research Journal, 25 (5). ISSN 1985-4668
Eka Saputra, ,- and Kismiyati, ,- and Heru Pramono, ,- and Annur Ahadi Abdillah, ,- and Mochammad Amin Alamsjah, ,- (2015) An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer. Journal of Natural Sciences Research, 5 (4). pp. 118-124. ISSN 2225-0921
Eka Saputra, ,- and Kismiyati, ,- and Heru Pramono, ,- and Annur Ahadi Abdillah, ,- and Mochammad Amin Alamsjah2, ,- (2015) An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer. Journal of Natural Sciences Research, 5 (4).
Sapto Andriyono, ,- and MD. JOBAIDUL ALAM, ,- and Laksmi Sulmartiwi, ,- and A. Shofy Mubarak, ,- and Heru Pramono, ,- and SUCIYONO, ,- and GDE RAKA ANGGA KARTIKA, ,- and ALFI HERMAWATI WASKITA SARI, ,- and SINAR PAGI SEKTIANA, ,- The diversity of Carangidae (Carangiformes) was revealed by DNA barcoding collected from the traditional fish markets in Java and Bali, Indonesia. Biodiversitas Journal of Biological Diversity, 23 (6). ISSN 1412-033X