Items where Author is "Hsiu-Ling Chen, -"
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Article

Trias Mahmudiono, - and Qonita Rachmah, - and Diah Indriani, - and Erwanda Anugrah Permatasari, - and Nur Alifia Hera, - and Hsiu-Ling Chen, - (2022) Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan. Nutrients, 14 (21). p. 4482. ISSN 2072-6643

Junne-Ming Sung, - and Wei-Hsiang Chang, - and Kuan-Hung Liu, - and Chung Yu Chen, - and Trias Mahmudiono, - and Wan-Ru Wang, - and Ho-Chi Hsu, - and Zhen-Yi Li, - and Hsiu-Ling Chen, - (2022) The Effect of Co-Exposure to Glyphosate, Cadmium, and Arsenic on Chronic Kidney Disease. Exposure and Health, 14 (3). pp. 779-789. ISSN 24519766

Shu-Chen Hsu, - and Yu-Fu Huang, - and Trias Mahmudiono, - and Hsiu-Ling Chen, - (2022) Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan. Journal of Food Protection, 85 (11). pp. 155-163. ISSN 0362028X

This list was generated on Mon Jan 20 14:09:32 2025 WIB.