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Irma Sarita Rahmawati, - and Soetjipto, - and Annis Catur Adi, - and Aulanni’am, - (2018) Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats. Journal of Applied Food Technology, 5 (1). pp. 6-9. ISSN 2614-7076

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