Items where Author is "Junaida Astina, -"
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Annis Catur Adi, - and Mahmud Aditya Rifqi, - and Merryana Adriani, - and Farapti, - and Nila Reswari Haryana, - and Junaida Astina, - (2020) EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE. Media Gizi Indonesia, 15 (3). pp. 159-166. ISSN 2540-8410
Annis Catur Adi, - and Mahmud Aditya Rifqi, - and Merryana Adriani, - and Farapti, - and Nila Reswari Haryana, - and Junaida Astina, - (2020) EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE. Media Gizi Indonesia, 15 (3). pp. 159-166. ISSN 2540-8410