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M. Dodi F Priaminda, - and Bambang Wirjatmadi, - and Bambang Purwanto, - and Merryana Adriani, - (2018) Green Tea (EGCG) Decreases Malondialdehide In Oxidative Stress Exposure To Psychological Stress. Health Notions, 2 (7). pp. 751-755. ISSN 2580-4936