Items where Author is "M N G Amin, -"
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D Wulandari, - and M N G Amin, - and Endang Dewi Masithah and M Lamid, ,- (2019) Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making. The 1st International Conference on Fisheries and Marine Science, 236. ISSN doi:10.1088/1755-1315/236/1/012119