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Made Mita Dwi Saraswati, - and Annis Catur Adi, - and Ikeu Ekayanti, - (2016) Utilization of Lindur Fruit Flour and Tempeh Flour as a Healthy Snack Alternative for Diabetic. International Journal of Preventive and Public Health Sciences (IJPPHS), 2 (4). pp. 12-17. ISSN 2454-9223