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Mila Ayukusuma Ermawati and Endang Dewi Masithah and Eka Saputra, ,- (2022) The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Shell Paste Flavor. Journal of Marine and Coastal Science, 11 (2). ISSN 2301-6159
Mila Ayukusuma Ermawati (2020) Pengaruh Penambahan Tepung Jagung Terhadap Karakteristik Kimia Flavor Pasta Kerang Hijau. Other thesis, UNIVERSITAS AIRLANGGA.
Mila Ayukusuma Ermawati (2019) Penanganan Ikan Kurisi Dan Ikan Banyar Di Pt. Karya Mina Putra. Other thesis, Universitas Airlangga.