Items where Author is "N W Aditya, ,-"
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N W Aditya, ,- and Muhamad Nur Ghoyatul Amin, ,- and Moch. Amin Alamsjah, ,- (2019) The effect of fucoxanthin as coloring agent on the quality of catfish sausage. IOP Conference Series: Earth and Environmental Science, 441. pp. 1-9.