Article

Novira Dian Rachmadia, - and Nanik Handayani, - and Annis Catur Adi, - (2018) Penerapan Sistem Hazard Analisis Critical Control Point (HACCP) Pada Produk Ayam Bakar Bumbu Herb Di Divisi Katering Diet PT. Prima Citra Nutrindo Surabaya. Amerta Nutrition, 2 (1). pp. 17-28. ISSN 2580-9776