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Priyo Bali Chevy Seftyana (2004) ANALISIS MENU UNGGULAN DI KEDAI JEPARA RESTAURANT SURABAYA HILTON INTERNATIONAL (STUDY DESKRIPTIF TENTANG ANALISIS MENU ENGINEERING UNTUK MENINGKATKAN TARGET REVENUE DI FOOD AND BEVERAGE DEPARTMENT HOTEL SURABAYA HILTON INTERNATIONAL). Skripsi thesis, UNIVERSITAS AIRLANGGA.