Book Section

Widya Paramita Lokapirnasari, - and Adriana Monica Sahidu, - and Lilik Maslachah, - and A B Yulianto and R Najwan, - (2020) The effect of combination Bifidobacterium sp and Lactobacillus acidophilus probiotic on egg yolk cholesterol, HDL, and LDL. In: 2nd International Conference on Fisheries and Marine Science. IOP Conference Series: Earth and Environmental Science, 441 (012049). IOP Publishing, Surabaya, pp. 1-4.