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Anwar Maruf, Dr. M.Kes and Nove Hidajati, Drh. M.Kes and Ratna Damayanti, Drh., M.Kes. (2008) PERAN FISIOLOGIS PEMBATASAN PAKAN DALAM MENINGKATKAN KUALITAS DAGING AYAM PEDAGING. UNIVERSITAS AIRLANGGA, Surabaya. (Unpublished)
Anwar Ma'ruf, Drh., M.Kes. and Nove Hidajati, Drh., M.Kes. and Ratna Damayanti, Drh., M.Kes. (2005) PERAN FISIOLOGIS PEMBATASAN PAKAN DALAM MENINGKATKAN KUALITAS DAGING AYAM PEDAGING. UNIVERSITAS AIRLANGGA, Surabaya. (Unpublished)