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Widya Paramita Lokapirnasari and Akmal Sinin, NIM. 060710237 and Retno Bijanti, NIDN. 0028065408 (2017) The Decrease of Cholesterol Levels on Broiler Meat by The Addition of Crude Fish Oil. In: Proceeding Musyawarah Nasional ke III Asosiasi Farmakologi dan farmasi Veteriner Indonesia. P4IPVI, Surabaya, pp. 63-66. ISBN 978-602-51388-0-5