Items where Author is "Saputra, E., ,-"
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Amin, M. N. G, ,- and Pralebda, S. A, ,- and Hasan, M. N, ,- and Zakariya, ,- and Sri Subekti, '- and Saputra, E., ,- and Sapto Andriyono, ,- and Heru Pramono, ,- and Mochammad Amin Alamsjah, ,- (2018) Physicochemical properties of Bruguiera gymnorrhiza flour (BGF). International Food Research Journal, 25 (5). ISSN 1985-4668