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Sigit Suharta, - and Anggraini Barlian, - and Atik Choirul Hidajah, - and Hari Basuki Notobroto, - and Ika Dewi Ana, - and Susi Indariani, - and Triati Dewi Kencana Wungu, - and Christofora Hanny Wijaya, - (2021) Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient. Journal of Food Science, 86 (7). ISSN 1750-3841