Items where Author is "Sri Chusniati, S"
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Sri Chusniati, S and Mustofa Helmi Effendi, M (2002) Peningkatan Konsentrasi Bakteri Streptococcus Thermophilus dan Lactobacillus Bulgaricus serta Bahan Kering untuk Perbaikan Kualitas Yoghurt dan Susu Kambing. 06#KEDOKTERANHEWAN, UNIVERSITAS AIRLANGGA. (Unpublished)