Book Section

Tristiana Erawati and Suwaldi Martodihardjo and Widji Soeratri (2016) Effect of different types and amount of fatty acid content in corn oil and virgin coconut oil (VCO) on the characteristic, relase rate, penetration and effectiveness of para methoxycinnamic acid (PMCA) in nanoemultion. In: Proceeding The 4th Current Drug Development International Conference. Faculty of Pharmaceutical Sciences, Prince of Songkla University, Phuket Thailand, pp. 225-228. ISBN 978-616-271-303-3

Tristiana Erawati and Anneke Indraswari P and Nanda Ghernasih Navy Caristya and Noorma Rosita and Suwaldi Martodihardjo and Widji Soeratri (2014) Anti Inflammatory Activity of Para Methoxy Cinnamic Acid (PMCA) on Nanoemulsion Using Sybean Oil. In: Proceeding The 1st International Conference on Pharmaceutics & Pharmaceutical Sciences. Fakultas Farmasi Universitas Airlangga, Surabaya, pp. 266-279. ISBN 978-602-72333-0-0