Items where Author is "W Tjahjaningsih"
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Number of items: 2.
Article
N A Savitri and Endang Dewi Masithah and W Tjahjaningsih (2021) Quality Enhancement in Seaweed Dodol Using Edible Film Carrageenan Packaging. IOP Conf. Series: Earth and Environmental Science.
N Sugiati and Endang Dewi Masithah and W Tjahjaningsih and A A Abdillah (2019) The Increase in β-carotene Content in Dunaliella salina from the Application of Different Light Intensities. IOP Conf. Series: Earth and Environmental Science, 236.