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Wahyu Saputro, - (2022) PROSES PRODUKSI, SANITATION STANDARD OPERATING PROCEDURES (SSOP), DAN CRITICAL CONTROL POINT (CCP) PADA UDANG VANAME (Litopenaeus vannamei) MASAK BEKU PEELED DEVEINED TAIL ON (PDTO) DI PT. PANCA MITRA MULTIPERDANA, SITUBONDO-JAWA TIMUR. Other thesis, Universitas Airlangga.