Up a level |
Albert Linton Charles, ,- and Annur Ahadi Abdillah, ,- and YUNIAR RIZKY SARASWATI, 141411131022 and Kandi Sridhar, ,- and Christian Balderamos, ,- and Endang Dewi Masithah and Mochammad Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids.
YUNIAR RIZKY SARASWATI, 141411131022 (2017) FISH OIL ENCAPSULATION WITH VARIOUS WALL MATERIALS IN DEPARTMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY. Fakultas Perikanan dan Kelautan, Universitas Airlangga. (Unpublished)