Article

Shu-Chen Hsu, - and Yu-Fu Huang, - and Trias Mahmudiono, - and Hsiu-Ling Chen, - (2022) Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan. Journal of Food Protection, 85 (11). pp. 155-163. ISSN 0362028X