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Albert Linton Charles, ,- and Annur Ahadi Abdillah, ,- and Yuniar Rizky Saraswati, ,- and Kandi Sridhar, ,- and Christian Balderamos, ,- and Endang Dewi Masithah, ,- and Moch. Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids, 112 (Maret). pp. 1-8. ISSN 0268005X