Ulfa Al Uluf, - and Alfadhila Khairil Sinatrya, - and Siti Rahayu Nadhiroh, - (2023) Literature Review: The Relationship between Dietary Diversity with Stunting in Underfive Children. Amerta Nutrition, 7 (1). pp. 147-153. ISSN 2580-9776

Maya Fernandya Siahaan, - and Auni Rahmatika, - and Siti Rahayu Nadhiroh, - (2023) Literature Review: Food Supplement Intervention to Increase Height For Age Z-Score in Stunting Children. Amerta Nutrition, 7 (1). pp. 154-160. ISSN 2580-9776

Rachelle D Arcega, - and Rong-Jane Chen, - and Pei-Shana Chih, - and Yi-Hsuana Huang, - and Wei-Hsianga Chang, - and Ting-Khaia Kong, - and Ching-Chang Lee, - and Trias Mahmudiono, - and Hou Chun-Chihe, - and Hsueh Wen-Chef, - and Chen Hsin-Tag, - and Chen Hsiu-Ling, - (2023) Toxicity prediction: An application of alternative testing and computational toxicology in contaminated groundwater sites in Taiwan. Journal of Environmental Management, 328 (116982). ISSN 03014797

Utari Gita Setyawati, - and Trias Mahmudiono, - (2023) The Level of Education, Business Age and Knowledge of Food Additives and Methanil Yellow: A Study among Online Noodle Sellers (GoFood and GrabFood) in East Surabaya. Media Gizi Indonesia, 18 (1). pp. 56-62. ISSN 2540-8410

Aliasghar Neshat, - and Ali Oghazyan, - and Fatemeh Kariminejad, - and Trias Mahmudiono, - and Yadolah Fakhri, - and Amir Mohammad Sheikh Asadi, - and Ali Atamaleki, - and Amin Mousavi Khaneghah, - (2023) The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment. Journal of Food Composition and Analysis. p. 104933. ISSN 08891575