PERBEDAAN PERUBAHAN pH SALIVA SETELAH MENGKONSUMSI ISOTONIC DRINK 6% KARBOHIDRAT DENGAN 4% KARBOHIDRAT

ARKKI D.R.D, 020710090 (2010) PERBEDAAN PERUBAHAN pH SALIVA SETELAH MENGKONSUMSI ISOTONIC DRINK 6% KARBOHIDRAT DENGAN 4% KARBOHIDRAT. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Background: Isotonic drink is a kind of sport drinks that contain carbohydrate less than 10%. Carbohydrate’s fermentation of these drinks will cause decreasing in pH of saliva, and a critical decrease in pH of saliva, can occur demineralization which is causing dental caries. Purpose: The aim of this study is to evaluate the difference of pH saliva between post consumption of isotonic drink contain 6% carbohydrate and 4% carbohydrate. Methods: In this study, each subject was performed 1 control using distilled and 2 treatment water using 2 brand isotonic drinks, which was isotonic drinks contain 6% carbohydrate and 4% carbohydrate and performed for 3 days. After brushing their teeth and fasting in an hour, each subject was instructed to spit and measured as initial pH, then rinsing and consuming each beverage brands, and then instructed to spit at minute 2, 12, 22, 32, 42, 52, and 62 and was measured. Results of pH measurement from saliva compared from that three drinks. Result: There were differences change of the saliva pH after consuming each beverages. Conclusion: The change of pH saliva after consuming isotonic drinks contain 6% carbohydrate is lower than 4% carbohydrate.

Item Type: Thesis (Skripsi)
Additional Information: KKA KK KG 75/11 Ark p
Uncontrolled Keywords: CARBOHYDRATE
Subjects: R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions: 02. Fakultas Kedokteran Gigi
Creators:
CreatorsNIM/NIDN
ARKKI D.R.D, 020710090UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorMandojo Rukmo, Prof. Dr., drg., Msc., Sp.KG(K)UNSPECIFIED
Depositing User: mat sjafi'i
Date Deposited: 30 Mar 2011 12:00
Last Modified: 09 Sep 2016 03:01
URI: http://repository.unair.ac.id/id/eprint/19642
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