SUBTITUSI FERMENTASI DEDAK PADI DAN SPIRULINA PADA PAKAN TERHADAP KONSUMSI PAKAN DAN PRODUKSI TELUR AYAM (Gallus domesticus)

SITI RAHMA, 061311133163 (2017) SUBTITUSI FERMENTASI DEDAK PADI DAN SPIRULINA PADA PAKAN TERHADAP KONSUMSI PAKAN DAN PRODUKSI TELUR AYAM (Gallus domesticus). Skripsi thesis, Universitas Airlangga.

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Abstract

The purpose of this study was to know the effect of substituting fermented rice bran and spirulina to feed consumption and laying hen chiken egg production. About 25 laying hen chikens of Gallus domesticus at 38 weeks of age were randomized into five treatments, each treatment consisted of five replications.. The treatment are the levels substitution of fermented rice bran and spirulina to formule feed, they are P0 with fermented rice bran and spirulina 0% while the P1, P2, P3 and P4 containing fermented rice bran and spirulina 5%, 10%, 15% and 20% respectively. The results showed that there was significantly different (p<0.05) to feed consumption and there was not significantly different (p>0.05) to egg production. It can be concluded that the substitution of 10% and 15% fermented rice bran and spirulina cause increase feed consumption and the substitution of fermented rice bran and spirulina until 20% not affect egg production.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.249/17 Rah s
Uncontrolled Keywords: fermented rice bran, spirulina, feed consumption, egg production.
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
SITI RAHMA, 061311133163UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorRetno Bijanti, drh., MS.UNSPECIFIED
ContributorMoch. Anam Al Arif, Dr., drh., MP.UNSPECIFIED
Depositing User: Mr Binkol1 1
Date Deposited: 27 Dec 2017 12:00
Last Modified: 27 Dec 2017 12:00
URI: http://repository.unair.ac.id/id/eprint/61970
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