FISH OIL PRODUCTION FROM FISH PROCESSING BY-PRODUCT BY WET-RENDERING METHOD IN DEPARTMENT OF FISHERY PRODUCT KASETSART UNIVERSITY, THAILAND

VINNY NABILA SURYA PERMATA, 141411131043 (2017) FISH OIL PRODUCTION FROM FISH PROCESSING BY-PRODUCT BY WET-RENDERING METHOD IN DEPARTMENT OF FISHERY PRODUCT KASETSART UNIVERSITY, THAILAND. Fakultas Perikanan dan Kelautan, Surabaya. (Unpublished)

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Abstract

Fish by-product are usually not well-utilized. The potential of utilizing fish by-product is possible with all fish parts, one of the parts is head. Fish head could be extracted into fish oil. Fish oil could be extracted by several methods, one of them is thermal process, especially wet rendering. The yield of Pangasius head fish oil was higher than other species. However, fish oil characteristics must be considered because there are safety use standards. Pangasius head crude oil had acid value (AV) and p-anisidine value (p-AV) that match with the standards. Meanwhile, peroxide value (PV) of crude oil was lower than semi-refined oil. The oil colour result was determined and compared between crude oil and semi-refined oil.

Item Type: Other
Additional Information: KKC KK PKL PK BP 61/ 18 Per f
Uncontrolled Keywords: Fish Oil Production; Fish Processing; Wet-Rendering Method
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries > SH334.5-334.7 Fishery technology
S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries > SH334.9-336.5 Fishery processing
Divisions: 14. Fakultas Perikanan dan Kelautan
Creators:
CreatorsEmail
VINNY NABILA SURYA PERMATA, 141411131043UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorNur Ghoyatul Amin, S.TP., M.P., M.Sc.UNSPECIFIED
ContributorWanchai Worawattanamateekul, Dr.UNSPECIFIED
Depositing User: Mrs. Djuwarnik Djuwey
Date Deposited: 03 Apr 2018 17:15
Last Modified: 03 Apr 2018 17:15
URI: http://repository.unair.ac.id/id/eprint/71553
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