Dini Lifia Safitri (2020) Pengaruh Pemberian Ekstrak Kayu Secang (Caesalpinia sappan L.) Terhadap Berat Hidup Akhir Dan Berat Karkas Pada Kelinci Jantan (Cuniculus forma domestica) Yang Dipapar Heat Stress. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
The purpose of this research was to determine the effect of sappan wood (Caesalpinia sappan L.) extract on the body and carcass weight of bucks exposed by heat stress. Rex buck was placed in individual cages with feed and drink that had been adjusted to their needs, This research used a completely randomized design with 4 treatments and 5 replications. The experimental animals were 5 month old bucks of Rex Species. The bucks were divided into 4 groups and given different treatments fo 28 days, namely K+ (complete feed + heat stress), K- (complete feed), P1 (complete feed + sappan wood extract 100 mg/kg feed + heat stress), and P2 (complete feed + sappan wood extract 300 mg/kg feed + heat stress). The observed variables were the final live weight and the carcass weight of the bucks. Parametric data was analyzed using ANOVA and continued using the DUNCAN test. The average final weight was K+(2220,00), K-(2239,80), P1(2241,60), P2(2242,00). The average carcass weight was K+(1132,40), K-(1232,00), P1(1233,00), P2(1233,20). The results of study showed that there was a significant difference (P<0.05) between the treatment and control group. Secang wood extract can be used as an additive in food to heat stress and stabilize body weight buck by using a minimum dose of 100mg/kg food.
Item Type: | Thesis (Skripsi) | |||||||||
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Additional Information: | KKC KK KH.161-20 Saf p | |||||||||
Uncontrolled Keywords: | Buck, Carcass, Heat stress, Secang wood, Weight. | |||||||||
Subjects: | Q Science Q Science > QL Zoology |
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Divisions: | 06. Fakultas Kedokteran Hewan | |||||||||
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Depositing User: | hardiansah pramana abdilah | |||||||||
Date Deposited: | 30 Dec 2020 14:40 | |||||||||
Last Modified: | 30 Dec 2020 14:40 | |||||||||
URI: | http://repository.unair.ac.id/id/eprint/101633 | |||||||||
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