Ulfa Dwi Karisma (2020) Prevalensi Bakteri Eschericha coli, Salmonella sp dan Staphylococcus aureus Yang Terdapat Pada Daging Ayam Mentah Di Pasar Tradisional Kota Surabaya. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Foodborne disease is a disease caused contaminated food. Chicken meat is very susceptible to contamination by bacteria. Escherichia coli, Salmonella sp and Staphylococcus aureus are types of bacterial species that can be found in chicken meat. This study aims to determine the number of colonies of Escherichia coli, Salmonella sp and Staphylococcus aureus in raw chicken meat in traditional markets in Surabaya. The research sample used was 30 samples of chicken meat taken in 5 traditional markets in Surabaya. From each market, 6 chicken meat sellers were taken with 1 sample each and put into a sterile tube. The test was carried out using the Total Plate Count (TPC) method or the Angka Lempeng Total (ALT) method. The results of the TPC test showed that all samples were contaminated with E. coli with the most colony being 2.2 X 107 CFU / g while the least colony was 5 X 104 CFU / g. There are 2 samples contaminated with Salmonella sp, in market G and market W, with code D6 4.7 X 106 CFU / g and code E5 1 X 106 CFU / g.While, Staphylococcus aureus was only found in the W market with sample codes E1 & E6, each sample had a colony of 9.7 x 107 CFU / g and 2 X105 CFU / g. Apart from the above bacteria, in the biochemical test, other bacteria can be found and there are bacteria that cannot be identification.

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