Daniel Satriyo Utomo, - and Nenny Harijani, - and Iwan Sahrial Hamid, - (2016) Tingkat Cemaran Escherichia Coli pada Susu Segar di Wilayah Kerja KUD "Karang Ploso" Malang dengan Metode Most Probable Number. Jurnal Veterinaria Medika, 8 (1). pp. 15-18. ISSN 1979-1305

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Abstract

This study aims to determine whether there is contamination of bacteria Escherichiacoli in fresh milk in the working area KUD "Karang Ploso" Malang. This research was conducted on June September 2015. 100 ml sample of fresh milk which obtained from 7 post in working area KUD "Karang Ploso" Malang. There are Bocek, Ngenep, Tawangargo, Manggisari, Boro, Supit Urang. Pusat. This research use 20 samples of milk. This research use Most Probable Number method to examine Escherichia coli in fresh milk. The examination of Escherichia coli was conducted at Veterinery Public Health Laboratory. Faculty of Veterinery, Airlangga University. The research data was tested by analyzed descriptive into tables and images. Based on SNI 7388-2009 maximum contamination Escherichia coli in fresh milk was 3/ml. The result showed that the overall sample was contaminated by Escherichia coli. Bocek 85,4/ml, Ngenep 127,5/ml, Tawangargo 89,5/ml, Manggisari 333/ml, Boro 204,5/ml, Supit Urang 25,33/ml, Pusat 87/ml. It was concluded that the fresh milk in the working area KUD "Karang Ploso" Malang was contaminated by Escherichia coli, 2 samples weren't exceeding the limit and other samples exceeding the limit of SNI 7388 2009.

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