OILS AND FATTY ACIDS ENCAPSULATED IN MICROPARTICLES AS ANTIBACTERIALS: A REVIEW

Dewi Melani Hariyadi and A. Fitri and Tutiek Purwanti and Tristiana Erawati (2021) OILS AND FATTY ACIDS ENCAPSULATED IN MICROPARTICLES AS ANTIBACTERIALS: A REVIEW. Rasayan Journal of Chemistry, 14 (3). pp. 1680-1698. ISSN 0974-1496

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Abstract

Essential oil is a component that can be obtained from plants and animals that have various biological activities such as antibacterial activity for various diseases. Some antibacterial activities come from the unsaturated fatty acid content of essential oils. However, due to the various limitations possessed by essential oils such as volatile, unstable to heat and light, and quickly evaporated, therefore encapsulation of essential oil using a polymer as the wall material can maintain the stability of oils. This review focuses on the encapsulation of oils, lipids, and fatty acids.

Item Type: Article
Uncontrolled Keywords: Essential Oils, Encapsulation, Antibacterial, Fatty Acids, Diseases
Subjects: R Medicine
R Medicine > RS Pharmacy and materia medica
R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica
R Medicine > RS Pharmacy and materia medica > RS200-201 Pharmaceutical dosage forms
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsNIM
Dewi Melani HariyadiNIDN0026027801
A. Fitri-
Tutiek PurwantiNIDN0010025705
Tristiana ErawatiNIDN0018055803
Depositing User: Mr M. Fuad Sofyan
Date Deposited: 28 Sep 2021 08:24
Last Modified: 28 Sep 2021 08:24
URI: http://repository.unair.ac.id/id/eprint/110559
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