Iwan Sahrial Hamid, - and Mochamad Bustanul Arifin, - and Sri Pantja Madyawati, - and Koesnoto Supranianondo, - (2013) Penambahan Probiotik untuk Meningkatkan Produksi Susu dan Protein Susu dari Hewan Ternak Penghasil Susu di Desa Randu Padangan Gresik. Veterinaria Medika, 6 (2). pp. 139-144. ISSN 1979-1305

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Abstract

The aim of this research was to determine the effect of probiotics on increasing milk production and milk protein of dairy cattle in Gresik Randu Padangan village. Probiotics used in this research were & ldquo;Isolat Probiotik Ruminant”, produced by PT. Agritech Indonesia. It was containing Lactobacillus acidophilus, Aspergillus orizae, Saccharomices cerevisiae, Bacillus subtilis, Candida pintolopesii,and bioactivator of microorganisms. Ten cows aged 6-8 years that were having four to five times forcalving rate with the lactation periode on the fifth untill sixth month were used in this research. The probiotics with 10 ml/head/day of dosage were given for 30 days. The result showed that theprobiotics increased 1.05 liter/head/day of milk production, 8.63 % of milk protein on 10 dayand 6.62 % of milk protein on 28th – 30th day. Based on the result, the probiotics were recommendedas feed suplement for dairy cattle Keyword : Probiotic, Milk, production, Milk, protein, Dairy, cattle

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