Oxygen Dissolved Nanobubble Technology Improved to Quality of Pacific White Shrimp Cultivation

Gunanti Mahasri, '- and Ade Irmalia Harifa, '- and Sudarno, '- (2019) Oxygen Dissolved Nanobubble Technology Improved to Quality of Pacific White Shrimp Cultivation. The Indian Veterinary Journal, 96 (05). pp. 37-39. ISSN 0974-9365

[img] Text (Artikel)
A1.6_Baru.pdf
Download (1MB)
[img] Text (Peer Review)
J1.6 The Indian Veterinary Journal.pdf
Download (10MB)
[img] Text (Bukkti Korespondensi)
6.pdf
Download (9MB)
[img] Text (Surat Keterangan Etik)
6.pdf
Download (5MB)
[img] Text (Penilaian Kualitas Karil dan Kesesuaian Bidang Ilmu)
6- Oxygen Dissolved.pdf
Download (285kB)
[img] Text (Cek Plagiasi)
C1.6 Rev.pdf
Download (799kB)

Abstract

This study aims to determine the effect of nanobubble on dissolved oxygen to reduce Presumptive Vibrio Count (PVC) in Pacific White Shrimp (Litopenaeus vannamei) aquaculture system. The results of the analysis showed that the use of nanobubble had a significant effect (p<0,05) in dissolved oxygen and reduce PVC while it had no significant difference in PVC on aquaculture media. The use of nanobubble technology provided optimal dissolved oxygen for Pacific White Shrimp aquaculture and lower PVC value of Vibrio sp. in the hepatopancreas compared to aerators treatment.

Item Type: Article
Uncontrolled Keywords: Nanobubble, Dissolved Oxygen, Quality, Pacific White Shrimp
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries > SH334.5-334.7 Fishery technology
Divisions: 14. Fakultas Perikanan dan Kelautan > Manajemen Kesehatan Ikan & Budidaya Perikanan
Creators:
CreatorsNIM
Gunanti Mahasri, '-NIDN0009126004
Ade Irmalia Harifa, '--
Sudarno, '-NIDN0013075504
Depositing User: Eki Pristiyanto pristiyanto
Date Deposited: 02 Mar 2022 02:23
Last Modified: 27 Jan 2023 08:23
URI: http://repository.unair.ac.id/id/eprint/113489
Sosial Share:

Actions (login required)

View Item View Item