Antioxidant capacity of five microalgae species and their effect on heat T shock protein 70 expression in the brine shrimp Artemia

Irene Kai Ru Tiong, '- and Thilahgavani Nagappan, '- and Mohd Effendy Abdul Wahid, '- and Tengku Sifzizul Tengku Muhammad, '- and Toda Tatsuki, '- and Woro Hastuti Satyantini, '- and Gunanti Mahasri, '- and Patrick Sorgeloos, '- and Yeong Yik Sung, '- (2020) Antioxidant capacity of five microalgae species and their effect on heat T shock protein 70 expression in the brine shrimp Artemia. Aquaculture Report, 18 (-). pp. 2352-5134. ISSN 0044-8486

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Abstract

Oxidative stress caused by chemicals brings about mass mortalities in aquatic organisms and in this context, antioxidants and heat shock protein 70 (Hsp70) stimulating compounds represent potential alternatives to al- leviate this problem during aquaculture. The antioxidant capacity and efficacies of five Malaysian indigenous microalgae, namely Auxenochlorella pyrenoidosa, Chlorella vulgaris, Messastrum gracile, Desmodesmus subspicatus and Parachlorella kessleri to regulate Hsp70 expression in the brine shrimp Artemia, an important live food species, were examined. A. pyrenoidosa contained the highest total phenol and flavonoid content (48.3 mg GAE/g extract and 34.7 mg QE/g) across all the microalgae examined in this study, whereas the lowest occurred with C. vulgaris (24.4 mg GAE/g extract and 14.0 mg QE/g). The ferric reducing antioxidant power of A. pyrenoidosa, C. vulgaris, M. gracile, D. subspicatus and P. kessleri respectively stood at 0.78, 0.62, 1.01, 0.77 and 0.68 ferrous equivalents (mM), with trolox equivalent antioxidant capacity assay revealed that A. pyrenoidosa possessed the highest scavenging activity at 1 mg/mL concentration. Interestingly, application of 1.0–2.0 × 106 cells/mL C. vulgaris, M. gracile, D. subspicatus, and P. kessleri as feed enhanced Hsp70 accumulation in Artemia, indicating that these microalgae consist stimulating compound(s) which potentially promote the synthesis of the 70-kDa stress protein in this crustacean species. Taken together, results from this study revealed that microalgae possess various antioxidant properties and coupled with their abilities to induce Hsp70, they are potential oxidative stress control alternatives in Artemia and perhaps other aquatic organisms used in aquaculture.

Item Type: Article
Uncontrolled Keywords: Antioxidant, Microalgae, Artemia franciscana, Heat shock protein 70, Stress
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH20.3-191 Aquaculture > SH151-179 Fish culture
Divisions: 14. Fakultas Perikanan dan Kelautan > Manajemen Kesehatan Ikan & Budidaya Perikanan
Creators:
CreatorsNIM
Irene Kai Ru Tiong, '--
Thilahgavani Nagappan, '--
Mohd Effendy Abdul Wahid, '--
Tengku Sifzizul Tengku Muhammad, '--
Toda Tatsuki, '--
Woro Hastuti Satyantini, '-NIDN0007096103
Gunanti Mahasri, '-NIDN0009126004
Patrick Sorgeloos, '--
Yeong Yik Sung, '--
Depositing User: Eki Pristiyanto pristiyanto
Date Deposited: 02 Mar 2022 01:35
Last Modified: 24 Jan 2023 03:31
URI: http://repository.unair.ac.id/id/eprint/113495
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