Wahyuhana Chrisna Dewi, '- and Gunanti Mahasri, '- and Sri Subekti, '- (2018) Anthelmintic Effect of Red Ginger to control Myxobolus-Infected in Koi Fish. The Indian Veterinary Journal, 95 (7). pp. 43-44. ISSN 0974-9365

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Abstract

This study aims to determine the effect of red ginger (ZingiberoffichinaleRosc.) juice on the blood glucose level and assess the correct red ginger juice dose for koi fish (Cyprinuscarpio koi) infected with Myxobolus. The average results of blood glucose examination with different doses were negative control (61,50 mg/dl), positive control (119,25 mg/dl), dose 0,1% (95,75 mg/dl) 0.2% (87.75 mg/dl), 0.3% (79.50 mg/dl) and 0.4% (63.75 mg/dl). This study concludes that the juice of red ginger can affect the blood glucose level in koi fish (Cyprinuscarpio koi) infected with Myxobolus koi.

Item Type:	Article
Uncontrolled Keywords:	ZingiberofficinaleRosc, Myxobolus koi, Blood glucose, Koi fish
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH20.3-191 Aquaculture > SH151-179 Fish culture > SH171-179 Diseases and adverse factors
Divisions:	14. Fakultas Perikanan dan Kelautan > Manajemen Kesehatan Ikan & Budidaya Perikanan
Creators:	Creators NIM Wahyuhana Chrisna Dewi, '- - Gunanti Mahasri, '- NIDN0009126004 Sri Subekti, '- NIDN0017055202
Depositing User:	Eki Pristiyanto pristiyanto
Date Deposited:	02 Mar 2022 02:26
Last Modified:	24 Jan 2023 04:21
URI:	http://repository.unair.ac.id/id/eprint/113503
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