Mochammad Amin Alamsjah, ,- (2017) AN OVERVIEW OF THE SEAWEED CULTIVATION IN SEVERAL COUNTRIES: TECHNOLOGY AND CHALLENGE. Proceedings of the 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017), 98. pp. 6-12. ISSN 2352-5398

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Abstract

Economic development, low carbon development, green economy, millennium development goals (MDGs), blue economy and sustainable development goals (SDGs) have become a strategy to develop human resources, health, carrying capacity for the environment, income per capita, competency, skills, and to eradicate poverty. Various development strategies applied give results related to the significant development focus that has been done. Furthermore, the success of the increase in the commodity of seaweed also hangs from the direction of the economic development policy conducted by the country. Some countries apply seaweed cultivation by using biotechnology to improve the quantity and quality of the seaweed produced. However, the capacity of the processing industry in Indonesia is still not sufficient enough to be able to absorb the domestic raw materials so that the seaweed processing industry is only able to absorb 20-25% of the domestic production of Indonesia’s seaweed. A strategy to increase the capacity for the cultivation and processing of seaweed can be formulated in several steps, such as the transfer of technology, incorporating technology in existing industries, business development, the attraction of foreign investment, the investigation of critical mass, and social and environment improvements.

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