Endang Fauziyah Susilawati (2005) Studi Tentang Menu Makanan Dan Status Gizi Balita Studi Kasus Dl Dusun Taraban Desa Taraban Kecamatan Larangan Kabupten Pamekasan. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Chindren under 5 years old concidered as a group that are sensitive to problem of nutrition, because growing happen in that age, so good nutrition is really needed. The Statistic of Chidren's malnutrition in Pamekasan does not change, may be caused the mothers lack of knowledge about nutrition needed by the children. The goals of this study is to describe the food consumed by the children and the status of the children's nutrition. The design used in this study descriptive by using the case study approach. The object population of this study is the children under five years old located in Taraban Village subdistict of Larangan, region of Pamekasan. The Variable is the food list and the nutrition status on children. Data collection of the food done through observation and interview by using form recall of food 24 hours. Nutrion status on children can be seen through the status of weight and also by marking comparation with the guidance book. The result of this study explains that mostly (51,6%) the food list given to children are suitable with measure of nutrition needed by the children, but the ingredient of food conswned by most of the children are primary food that consist of rice and fish, this case has a close realtionship with the habit of consuming of the village people and with the food pro vi den in that area. Nutrition status of most of the Children classfied as good condition, it is because supported by the village clinic center that have tried to make better the condition of nutrition on children. The food consumed by the children has good nutrition and the status of there nutrition is good. There must good efforts to make better the condition of nutrition of the children under five years.

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