Woro Hastuti Satyantini, ,- and NUR FAUZIYAH MARTININGSIH, ,- and Adriana Monica Sahidu, ,- and Nina Nurmalia Dewi, ,- (2019) Pseudomonas sp. and Bacillus sp. Culture in Whey Tofu: A Way to Increase Aquaculture Production. Indian Veterinary Journal, 96 (7). pp. 24-27. ISSN 0019-6479

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Abstract

The purpose of this study was to determine the growth of Pseudomonas sp. and Bacillus sp. grown together on skimmed milk media with the addition of liquid whey of tofu. The results showed that the optimum growth of Pseudomonas sp. and Bacillus sp. was found at addition 10% of liquid whey tofu and the increased growth ofBacillus sp. faster than Pseudomonas sp. The optimum of exponential phase was done at 42 hours with the average number ofBacillus sp. 23.54×1010 CFU/ml and Pseudomonas sp. was 67.8×109 CFU/ml.

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