Selva Rosyta Dewi, .- and Tri Rahayu,, .- and Siti Istiqomah,, .- and Lisa Marjayandari,, .- and Mar’atus Sholichah,, .- and Nurul ‘Aini,, .- and Nabela Nur Hanifah, .- and Izdihar Tsana,, .- and Ana Mariatul Khiftiyah,, .- and Desi Triwahyuni,, .- and Muhammad Bachruddin,, .- and Indra Adi Wira Prasetya,, .- and Fatimah,, .- and Ni’matuzahroh (2019) Antibacterial test of various ingredients of “Indonesian Jamu”. In: The 9th International Conference on Global Resource Conservation (ICGRC) and AJI from Ritsumeikan University. AIP Publishing., Malang City, Indonesia, pp. 1-5. ISBN 978-0-7354-1737-3

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Abstract

Jamu is an Indonesian traditional beverage, made from various Indonesian spices, and believed to possess antibacterial properties. The aim of this research was to determine whether typical Indonesian Jamu ingredients had antibacterial compounds. The study was performed to determine the activity of the filtrate of various ingredients in inhibiting Staphylococcus aureus ATCC 25922 and Escherichia coli ATCC 25923 growth. Ingredients used in Jamu were Alpinia galanga, Zingiber officinale, Curcuma domestica, Tamarindus indica, Kaempferia galanga, Curcuma xanthorrhiza, Syzygium aromaticum, Syzygium polyanthum, Myristica fragrans, Cinnamomum burmannii, Cymbopogon citratus, and Boesenbergia pandurata. The concentration used for the respective filtrates was 10% (w/v). Filtrates were made according to common Jamu production, i.e. by blending the ingredients together with distilled water. Sensitivity tests were done by agar diffusion method. Qualitative analysis based on diameter of inhibition zone was conducted to determine the antibacterial activity of all Jamu ingredients. Results showed that the Jamu ingredient with the best antibacterial content for inhibiting E. coli was Kaempferia galanga (9 mm), while for inhibiting S. aureus it was Tamarindus indica (8 mm). The results indicate that Jamu ingredients have antibacterial compounds as expected by most Indonesian people.

Item Type:	Book Section
Uncontrolled Keywords:	Jamu, antibacterial, Escherichia coli, jamu, Staphylococcus aureus.
Subjects:	Q Science Q Science > Q Science (General) Q Science > QR Microbiology
Divisions:	08. Fakultas Sains dan Teknologi > Program Studi Biologi (S2)
Creators:	Creators NIM Selva Rosyta Dewi, .- UNSPECIFIED Tri Rahayu,, .- UNSPECIFIED Siti Istiqomah,, .- UNSPECIFIED Lisa Marjayandari,, .- UNSPECIFIED Mar’atus Sholichah,, .- UNSPECIFIED Nurul ‘Aini,, .- UNSPECIFIED Nabela Nur Hanifah, .- UNSPECIFIED Izdihar Tsana,, .- UNSPECIFIED Ana Mariatul Khiftiyah,, .- UNSPECIFIED Desi Triwahyuni,, .- UNSPECIFIED Muhammad Bachruddin,, .- UNSPECIFIED Indra Adi Wira Prasetya,, .- UNSPECIFIED Fatimah,, .- UNSPECIFIED Ni’matuzahroh UNSPECIFIED
Depositing User:	Mr Vega Andi Budiman
Date Deposited:	08 May 2023 00:46
Last Modified:	04 Jun 2023 23:10
URI:	http://repository.unair.ac.id/id/eprint/125886
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