Enhancing fruit quality of three Physalis sp. throughout foliar nutrition

Diana Nurus Sholehah,, .- and Eko Setiawan, .- and Dini Ermavitalini, .- and Miratul Khasanah, .- and Edy Setiti Wida Utami,, .- and Sucipto Hariyanto,, .- and Hery Purnobasuki, .- (2022) Enhancing fruit quality of three Physalis sp. throughout foliar nutrition. Plant, Soil and Environment, 68 (5). pp. 231-36. ISSN ISSN:1214-1178 E-ISSN:1805-9368

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Official URL: https://pse.agriculturejournals.cz/pdfs/pse/2022/0...

Abstract

Abstract: Foliar nutrients containing macronutrients, micronutrients and a combination of both were applied to Physalis peruviana, P. alkekengi and P. ixocarpa to determine their effect on fruit quality. A randomised complete block design study was conducted in a greenhouse on Madura Island, Indonesia. This study showed significant interactions between Physalis species and foliar nutrition to the physicochemical character of the fruit. Each species responded differently to the given nutrients. The combination of 1 g/L macronutrient (P and K) and 0.0625 g/L micronutrients (Zn, Fe, Cu, B, Mo and Mn) resulted in the highest fruit antioxidant activity, vitamin C, total soluble solids and redness of the three Physalis species. Generally, macronutrients and micronutrients in combination can be recommended to increase the quality of Physalis fruit.

Item Type: Article
Uncontrolled Keywords: bioactive compound; fertilisation; goldenberry; marginal area; superfood
Subjects: Q Science
Q Science > Q Science (General)
Divisions: 08. Fakultas Sains dan Teknologi > Kimia
Creators:
CreatorsNIM
Diana Nurus Sholehah,, .-UNSPECIFIED
Eko Setiawan, .-UNSPECIFIED
Dini Ermavitalini, .-UNSPECIFIED
Miratul Khasanah, .-UNSPECIFIED
Edy Setiti Wida Utami,, .-UNSPECIFIED
Sucipto Hariyanto,, .-UNSPECIFIED
Hery Purnobasuki, .-UNSPECIFIED
Depositing User: Mr Vega Andi Budiman
Date Deposited: 09 May 2023 00:40
Last Modified: 03 Jun 2023 07:10
URI: http://repository.unair.ac.id/id/eprint/125981
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