IRMASARI DEWI (2024) A STUDY OF COHESION IN SOME TEXTS OF ENGLISH RECIPES ( A DISCOURSE ANALYSIS APPROACH ). Skripsi thesis, UNIVERSITAS AIRLANGGA.
Text (HALAMAN JUDUL)
1_ HALAMAN JUDUL.pdf Download (541kB) |
|
Text (DAFTAR ISI)
2_ DAFATR ISI.pdf Download (487kB) |
|
Text (ABSTRAK)
3_ ABSTRAK.pdf Download (501kB) |
|
Text (BAB I)
4_ BAB I PENDAHULUAN.pdf Download (868kB) |
|
Text (BAB II)
5_ BAB II .pdf Download (628kB) |
|
Text (BAB III)
6_ BAB III DATA PRESENTASI DAN ANALISA.pdf Download (1MB) |
|
Text (BAB IV)
7_ BAB IV KESIMPULAN.pdf Download (548kB) |
|
Text (DAFTAR PUSTAKA)
8_ DAFATR PUSTAKA.pdf Download (487kB) |
|
Text (LAMPIRAN)
9_ LAMPIRAN.pdf Download (591kB) |
Abstract
As one type of information materials, the function of a recipe text is to convey information of cooking something. Therefore, it is important that a reader of a recipe text gets the informative details correct. There will be unsuccessful gastronomic outcome if the message is not properly understood by the reader. In order to be understandable, a text should be coherent, that it hangs together, that it makes sense, and is not just a jumble of sentences. And a guide to coherence is cohesion or the ties and connections which exist within texts. Cohesion is realized through cohesive devices provided by the lexicogrammatical system of language. Therefore, we have lexical and grammatical cohesion.
Item Type: | Thesis (Skripsi) | ||||||
---|---|---|---|---|---|---|---|
Uncontrolled Keywords: | COHESION, ENGLISH, RECIPES | ||||||
Subjects: | P Language and Literature P Language and Literature > PR English literature |
||||||
Divisions: | 12. Fakultas Ilmu Budaya > Sastra Inggris | ||||||
Creators: |
|
||||||
Contributors: |
|
||||||
Depositing User: | Mrs Nadia Tsaurah | ||||||
Date Deposited: | 02 Feb 2024 06:45 | ||||||
Last Modified: | 02 Feb 2024 06:45 | ||||||
URI: | http://repository.unair.ac.id/id/eprint/129591 | ||||||
Sosial Share: | |||||||
Actions (login required)
View Item |