Anis Popi Inayati (2024) Tingkat Cemaran Bakteri Pada Daging Sapi Segar Yang Dijual Pada Beberapa Pasar Tradisional Surabaya Timur. Skripsi thesis, Universitas Airlangga.

Text TINGKAT CEMARAN BAKTERI PASA DAGING 20240201_09573076.pdf Download (8MB)

Abstract

The purpose of this study was to determine the level of bacterial contamination on beef sold in some traditional markets in East Surabaya and in accordance with the Indonesian National Standard (SNI) No: 01-6366-2000 ie maximum contaminant bacteria, TPC at the fresh meat is 1 x 104 CFU I gram. Fresh beef samples taken in some markets in East Surabaya. The markets are: Gubeng Masjid Market, Keputih Market, Sutorejo Market, Tambah rejo Market, Pahing Market, Balen Market and Tenggilis Market. The study was conducted in two stages, ie organoleptic examination and Total Plate Count examination. Data analysis, data tabulation is conducted in each market in East Surabaya number of cases (proportion) among locations than between locations and differences tested using F-test through the SPSS program. After statistical analysis the amount of bacterial contamination on beef sold in the market Balen was highest compared with other markets and did not differ significantly from other markets. Unlike Balen market, Tambah rejo market is the cleanest compared with 6 others of it. Results showed the average number of bacterial contamination on beef sold in other traditional markets is 3,5 x 106 CFU/g. The number of bacterial contamination on the Indonesian National Standard (SNI) No.: 01-6366-2000 which sets a maximum limit bacterial contamination of 1 x 104 CFU I g.

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