Nenny Harijani, - and Soetji Prawesthirini, - (2012) Efektifitas Bakteriosin Dari Bakteri Asam Laktat Sebagai Biopreservatif Pada Daging Sapi Segar. Other thesis, Universitas Airlangga.
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Official URL: http://lib.unair.ac.id
Abstract
The main purpose of these study of bacteriocin which was produced by Lactic Acid Bacteria (LAB) as antimicrobial, where this bacteriocin could to inhibit the growth of bacteria. The effect of bacteriocin as biopreservation on fresh meat. The result of the study showed that bacteriocin produced by LAB could inhibit the growth of bacteria, Bacteriosin as biopreservative could keep on fresh meat until eighth days on the refrigerator.
| Item Type: | Thesis (Other) | ||||||
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| Additional Information: | - | ||||||
| Uncontrolled Keywords: | Bacteriocin; Lactic Acid Bacteria; Biopreservation; Fresh Meat | ||||||
| Subjects: | Q Science > QR Microbiology > QR75-99.5 Bacteria S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine |
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| Divisions: | 06. Fakultas Kedokteran Hewan > Ilmu Kedokteran Hewan Dasar | ||||||
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| Depositing User: | sugiati | ||||||
| Date Deposited: | 20 Mar 2024 03:19 | ||||||
| Last Modified: | 20 Mar 2024 03:19 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/132086 | ||||||
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