INTAN KUMALASARI (2009) PEMANFAATAN TEPUNG ISI RUMEN YANG DIFERMENTASI DENGAN PROBIOTIK SEBAGAI SUBTITUSI BEKATUL TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL AYAM PEDAGING. Skripsi thesis, Universitas Airlangga.

Text 188. PEMANFAATAN TEPUNG lSI RUMEN YANG DIFERMENTASI -INTAN KUMALASARI.pdf Download (1MB)

Abstract

The aim of this study was to know potency rumen content meal was fermented by probiotic. The measured parameters were the carcass and abdominal fat percentage. The experiment animals were 28 male broiler chickens, aged I day, devided in four treatments. Four different food mixtures were, PO was 0% rumen content meal of total feed ; P I was 10010 rumen content meal of total feed; P2 was 20% rumen content meal of total feed; P3 was 30% rumen content meal of total feed. Experimental design was used completely randomized design with four treatments and seven replications. The data were analyzed using the Analysis of Variance Statistic Method and if there were differences among the treatments, The Duncan's Multiple Range Test was used. The result indicated that there were no significant difference (p>0.05) in carcass percentage but significant difference (p<0.05) in abdominal fat percentage. The conclusion showed that the effect of rumen content meal was fermented by probiotic not influence to carcass percentage but decrease abdominal fat percentage from 1.59% (PO) to 0.76% (PI).

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