AMRULLAH ALHAQ, 060810306 (2012) PENGARUH SUHU DAN WAKTU PELAYUAN TERHADAP NILAI pH DAN KEEMPUKAN DAGING SAPI YANG DIPOTONG DI PT. ABATTOIR SURYA JAYA SURABAYA. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Official URL: http://lib.unair.ac.id
Abstract
The aim of this research was to evaluate the pH value and beef tenderness changes in different temperature and aging time period. The research has been done on June, 2012 at PT. Abattoir Surya Jaya Surabaya. The samples were six beef slices from six bu
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK KH.185/12 Ali p | ||||||
| Uncontrolled Keywords: | AGING; BEEF | ||||||
| Subjects: | Q Science | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 22 Mar 2013 12:00 | ||||||
| Last Modified: | 04 Jul 2017 22:57 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/20486 | ||||||
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