PERBEDAAN PRODUKSI DAN KUALITAS SUSU PADA DATARAN RENDAH DAN DATARAN TINGGI DI WILAYAH KERJA KUTT �SUKA MAKMUR� PASURUAN

NUR AINI EKA RINITASARI, 060810375 (2013) PERBEDAAN PRODUKSI DAN KUALITAS SUSU PADA DATARAN RENDAH DAN DATARAN TINGGI DI WILAYAH KERJA KUTT �SUKA MAKMUR� PASURUAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Milk is one of the dairy cattle product which is mostly consumed by the people of Indonesia. To increase the production of milk should be followed by improving the quality and quantity of milk. This study describes the differences between milk producti

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.24/13 Rin p
Uncontrolled Keywords: DAIRY COWS; MILK
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
NUR AINI EKA RINITASARI, 060810375UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorPudji Srianto, Prof. Dr., drh., M.Kes.UNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 08 May 2013 12:00
Last Modified: 13 Sep 2016 06:30
URI: http://repository.unair.ac.id/id/eprint/20524
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