EFEKTIVITAS TEAT DIPPING MENGGUNAKAN REBUSAN DAUN SIRIH MERAH (Pipper Crocatum) DAN IODINE TERHADAP JUMLAH BAKTERI

GIGIH IMAN PRASETYO ADI, 060810113 (2012) EFEKTIVITAS TEAT DIPPING MENGGUNAKAN REBUSAN DAUN SIRIH MERAH (Pipper Crocatum) DAN IODINE TERHADAP JUMLAH BAKTERI. Skripsi thesis, UNIVERSITAS AIRLANGGA.

[img] Text (ABSTRACT)
download.php_id=gdlhub-gdl-s1-2013-adigigihim-24308&no=4
Download (1kB)
[img] Text (FULLTEXT)
gdlhub-gdl-s1-2013-adigigihim-24308-12.FULLTEXT.pdf
Restricted to Registered users only
Download (1MB) | Request a copy
Official URL: http://lib.unair.ac.id

Abstract

The purpose of this study was to know the effectiveness of red betel (Piper Crocatum) leaf boiling as teat dipping solution on dairy cow milk for growth of bacteria. Ten sample of milk from dairy cow which were never done teat dipping before. The first gr

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.25/13 Adi e
Uncontrolled Keywords: DIPPING; IODINE
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
GIGIH IMAN PRASETYO ADI, 060810113UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSetya Budhy, MSi.,drhUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 08 May 2013 12:00
Last Modified: 13 Sep 2016 06:41
URI: http://repository.unair.ac.id/id/eprint/20525
Sosial Share:

Actions (login required)

View Item View Item