KAJIAN JUMLAH TOTAL BAKTERI DENGAN METODE TOTAL PLATE COUNT PADA DAGING AYAM YANG DIPERDAGANGKAN DI PASAR TRADISIONAL DAN PEDAGANG AYAM KELILING DI KECAMATAN TANDES SURABAYA

FREISCHA DIANITA, 060810173 (2013) KAJIAN JUMLAH TOTAL BAKTERI DENGAN METODE TOTAL PLATE COUNT PADA DAGING AYAM YANG DIPERDAGANGKAN DI PASAR TRADISIONAL DAN PEDAGANG AYAM KELILING DI KECAMATAN TANDES SURABAYA. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This study gol is to assess the amount of bacterial in chicken meat sold at traditional market and chicken meat sold by peddlers in Tandes district. Chicken meat samples taken from six merchants were selected (three merchants outside the market buildin

Item Type: Thesis (Skripsi)
Additional Information: KKC KK-2 KH 142/13 Dia k
Uncontrolled Keywords: BAKTERI
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
FREISCHA DIANITA, 060810173UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorHana Eliyani, drh., M. KesUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 13 Dec 2013 12:00
Last Modified: 12 Aug 2016 03:46
URI: http://repository.unair.ac.id/id/eprint/21045
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