DIYAH AYU RATNASARI, 060911284 (2013) FERMENTASI TUMPI JAGUNG MENGGUNAKAN Bacillus Pumilus ML-08 TERHADAP KANDUNGAN SERAT KASAR DAN PROTEIN KASAR. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
This research was aimed to prove a hypothesis that the addition of Bacillus pumilus ML-08 in fermentation of tumpi jagung (waste of corns) can raise the crude protein content and reduce the crude fiber content. The procedure of the research consists of fo
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK-2 KH 157/13 Rat f | ||||||
| Uncontrolled Keywords: | FERMENTATION | ||||||
| Subjects: | Q Science | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 18 Dec 2013 12:00 | ||||||
| Last Modified: | 12 Aug 2016 07:43 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/21060 | ||||||
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