RAHMAWATI RIZKY HAPSARI, 060610188 (2011) PEMANFAATAN TEPUNG LIMBAH TEMPE FERMENTASI SEBAGAI SUBSTITUSI JAGUNG TERHADAP DAYA CERNA PROTEIN KASAR DAN BAHAN KERING AYAM PEDAGING JANTAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The purpose of this study was to know the use of fermentation recycle flour soybean fermented cake (tempe) as corn substitution to crude protein and dry matter digestibility of broiler. This study used 24 samples of broiler and it was treated by fermentation recycle flour soybean fermented cake (tempe). The samples was classified into four groups and six replications. This research used Completely Randomized Design method. P0 as a control, did not use recycle flour soybean fermented cake (tempe), P1 used 5%, P2 used 10% and P3 used 15%. The time of this experiment was two weeks. The result of this research showed that the use of fermentation recycle flour soybean fermented cake (tempe) as corn substitution to crude protein and dry matter digestibility of broiler was not different significantly with control. The conclution of this research was recycle flour soybean fermented cake (tempe) could use as substitution of corn on maximal percentage mixed broiler feed.

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